Chinese Food
All Recipes
Mushroom with oyster sauce
Make the quick fried dishes with Kwai mushroom. The most classic method is oyster sauce Pleurotus abalone. The same delicious seasoning and ingredients collision. A few minutes to stimulate the fresh taste of the dishes. Although it's mushroom, ... ...
Stir fried pork with mushroom
Some dishes are better than meat.
Mushroom with coriander and apricot
In fact, this dish needs to be eaten more all the year round. And our family will see this dish, or soup, or stir fried, or braised at every other table. And the most appetizing way is to make a cold sauce. Every time they bring it to the table,... ...
Spring season vegetable food mushroom season vegetable stir fried
It's the most beautiful March in the world. The south wind of Jiujiang River warms the world. It melts the emerald fields to start the spring ploughing. All things grow in the spring, and a hundred grass sprouts. Ten thousand trees grow. A group... ...
Cold eating of Pleurotus eryngii
The next meal of fried chicken
10 minutes, good dish, assorted Pleurotus eryngii
Pleurotus eryngii. It's named because it has the aroma of almond and the taste of meats as thick as abalone. After cooking, it will give off a typical mushroom flavor, and the texture is similar to abalone. Pleurotus eryngii is rich in meat, fre... ...
Stir fried mushroom with apricot
How to make the mushroom delicious? Apricot abalone mushroom is also called Coprinus. It tastes fresh and tender. It feels like eating meat when eating. It is a fungus that integrates food and medicine. It also contains a nutrient called ash. It... ...
Hand shredded Pleurotus eryngii
Introduce the method of apricot abalone mushroom. It's not the same as the cut one. It's more fragrant than meat. You can try it.
Hand shredded Pleurotus eryngii
It's a test of time for office workers to cook dinner. The dishes with complex ingredients are only suitable for holidays. Hand shredded Pleurotus eryngii is super simple and tastes very good. It can be served in ten minutes. So, it's recommende... ...
Stir fried mushroom with lotus bean
Mushroom plus vegetables. Crispy and crisp. Simple and quick. Nutritious. Attractive color. Home dishes are Kwai TSE.
No meat. Can you still eat meat? Maybe it's not what you think
Spring is coming. Big fish and big meat are not to my taste. I want to eat something fresh recently. But my family loves meat. In order to meet the needs of the whole family, I learned a trick recently. I can make meat taste without meat. The se... ...
Pleurotus eryngii in sauce
Sauce, Pleurotus, Pleurotus, and a simple and quick home dishes. They are tender and juicy. They serve very Kwai. Apricot abalone mushrooms can be stored at home for five days or so, so office workers can store them at weekends. They are more re... ...
Pleurotus eryngii with garlic sauce
I like the mushroom more and more. I feel that it will have its taste when it is put with some vegetables. It's very strange.
Fried mushrooms with salt and pepper
It's nothing new to make dried apricot abalone mushroom at home at ordinary times, so I made a new fried mushroom with pepper and salt at home during the holiday. It's soft fried. In fact, it's fried slowly with hot pot and less oil to make it healthy.
Mushroom with oyster sauce
The year passed in a blink of an eye. Today, I am officially at work. During this period of time, I lived at home for the holidays. Every day I ate and slept. I slept and ate. Maybe it was because of less activity. I didn't feel hungry at the me... ...
Italian rice noodle on Wednesday
Auntie LAN went to the top chef to get back the soy sauce. Her ideas suddenly opened up. Today, she innovated. She made the rice noodle and the recipe of licensed ghost brother from her mother-in-law's home into a Sichuan style Italian hodgepodg... ...
